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Seaton Food Consultants
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President and owner Nancy Jo Seaton led the global quality effort at Subway Restaurants and has worked with countless global food brands throughout her career including Chiquita, Unilever, Conagra and more. Combining organoleptic assessment with good lab practices she has successfully executed her proprietary product evaluation system for many years. In addition, she and her expert team can offer practical advice to alter or correct any product quality issue. Skilled at project management, she has led many teams to creative and fruitful solutions, quickly.
Seaton Food Consultants also offers Competitive Benchmarking, Sensory Testing, Recipe Verification and Technology Implementation services.
